Congratulations to these 8 trainees who will be graduating from HCSA Academy's culinary training course ๐ง๐ข๐๐๐ฌ 
This batch has shown great determination and adaptability especially amid unforeseen changes caused by COVID-19 - one of which being the new approach to ๐ข๐ป-๐๐ต๐ฒ-๐๐ผ๐ฏ ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด๐ (OJT).
On 25th June and 2nd July respectively, all hands were on deck as the trainees prepared, packed, and delivered freshly-cooked meals for the residents of Jamiyah Children's Home - Darul Ma'wa and Ashram Halfway House - Hindu Endowments Board. With the help of technology, the trainees also presented the menu and virtually shared about their experience to the residents - just like how they would for a typical OJT.
We are proud of our trainees for pioneering this new OJT experience and glad that we could use this opportunity to support other vulnerable groups through culinary arts. A big thank you to
Bfooding.Bio for making this new OJT arrangement possible by sponsoring the Academy with compostable foodservice packaging.
Our Club sponsored the course fees and allowance for these trainees.